By Erika Janik
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Extra info for Apple: A Global History
3. Cider – History. 4. Cooking (Dates) I. Title II. 34’II-DC22 eISBN9781861899583 Contents Introduction 1 From Almaty to America 2 Food of Legend 3 Cider 4 Wholesome Apple 5 Global Apple Picking the Perfect Apple Recipes Select Bibliography Websites and Associations Acknowledgements Photo Acknowledgements Index Introduction Although I grew up in Washington state, a place known for its apples, my first transcendent apple experience occurred 2,000 miles away in Wisconsin – a place more known for its cheese, sausage and beer than its apples.
Young men read poetry accompanied by male and female attendants in an orchard in this Iranian tile. By the thirteenth century, apples were again grown with increasing frequency throughout Europe. The number of named apple varieties soared as cultivating the best and most beautiful apples became a mark of wealth and culture, as it had been in Rome and Persia before. Apples became an essential part of daily life, so much so that explorers and colonists could not bear to leave home without a favourite variety.
The number of named apple varieties soared as cultivating the best and most beautiful apples became a mark of wealth and culture, as it had been in Rome and Persia before. Apples became an essential part of daily life, so much so that explorers and colonists could not bear to leave home without a favourite variety. Seeds from these apples travelled to almost every corner of the globe. The colonists who left Europe in growing numbers throughout the sixteenth and seventeenth centuries planted apples all along the eastern seaboard of North America.
Apple: A Global History by Erika Janik