By J Sofos (ed.)
Learn and laws in nutrients microbiology proceed to conform, and outbreaks of foodborne ailment position extra strain at the to supply microbiologically secure items. This moment quantity within the sequence Advances in Microbial foodstuff Safety summarises significant contemporary advances during this box, and enhances quantity 1 to supply a vital evaluation of advancements in meals microbiology. half one opens the ebook with an interview with a nutrients security professional. half presents updates on unmarried pathogens, and half 3 seems to be at pathogen detection, identity and surveillance. half 4 covers pathogen regulate and nutrients upkeep. ultimately, half 5 makes a speciality of pathogen regulate management.
- Extends the breadth and insurance of the 1st quantity within the series
- Includes updates on particular pathogens and security for particular foods
- Reviews either detection and administration of foodborne pathogens
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Additional info for Advances in Microbial Food Safety
9, 2274. 2274. , 11, 3138. 3138. 26 Advances in microbial food safety Elramady, M. , Aly, S. , Rossitto, P. , Crook, J. A. and Cullor, J. S. (2013) ‘Synergistic effects of lactic acid and sodium dodecyl sulfate to decontaminate Escherichia coli O157:H7 on cattle hide sections’, Foodborne Pathog. , 10, 661–662. , Montet, M. , de Valk, H, and Vernozy-Rozand, C. , Microbiol. , 12, 992–998. , Nielsen, E. M. and Mølbak, K. (2009) ‘Outbreak of non-O157 Shiga toxin-producing Escherichia coli infection from consumption of beef sausage’, Clin.
More research is needed to better understand STEC virulence mechanisms, their ecology, and their prevalence in animals, food, and the environment. E. coli O157 and nonO157 STEC are apparently similar in their responses to food-related stress and to interventions used during food processing; however, additional research in this area is needed using a variety of strains belonging to Non-O157 Shiga toxin-producing E. coli as a foodborne pathogen 23 different serogroups and serotypes. Outbreaks caused by non-O157 STEC have been traced to food of bovine origin and produce.
M. Fratamico and N. R. 3 Abstract: Although Shiga toxin-producing Escherichia coli (STEC) O157:H7 is a leading cause of foodborne illness worldwide, non-O157 STEC serogroups may cause more illnesses than O157:H7, and information on transmission and outbreaks is presented. The role of ruminants as a major reservoir for both O157 and non-O157 STEC is explored, and how ingestion of contaminated animal products or produce contaminated by animal feces can lead to illness is discussed. Intervention strategies that control STEC O157:H7 and also inactivate non-O157 STEC are identified.
Advances in Microbial Food Safety by J Sofos (ed.)