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Extra resources for 60 Ways Rice. Great Recipe Ideas with a Classic Ingredient

Sample text

Stir in mushrooms, basil and seasoning to taste. Cook for 5 minutes, stirring occasionally. • Add rice, reduce heat to low and cook, stirring frequently, for 5 minutes, then stir in prawns and cook for 1 minute. • Add about one-third of stock or water. Regulate heat so that mixture is constantly bubbling. Stir occasionally with a fork. • When rice swells and all the liquid is absorbed, add another third of stock or water and regulate heat again. • Repeat with last third of stock; rice should be tender and moist at the end.

Adjust to taste and cook for about 3 minutes, stirring occasionally. • Add remaining butter and cheese. Stir to mix well and simmer for 1 minute, stirring frequently. • Remove pan from heat, dish out and serve immediately. Sprinkle extra cayenne pepper over, if desired. italian braised rice with courgettes Ingredients Butter Garlic Courgettes (zucchini) Salt Freshly ground black pepper Canned peeled tomatoes Dry white wine Italian rice Vegetable or chicken stock Serve this appetising and delicious risotto with some garlic bread for a satisfying vegetarian meal.

Cook, stirring occasionally, for 5–7 minutes or until onion is soft and translucent but not brown. • Add rice to pan, reduce heat to low and cook for 5 minutes, stirring frequently. • Add wine and about one-third of stock. Regulate heat so that mixture is constantly bubbling. Stir occasionally with a fork. 25 litres (2 pints / 5 cups), boiling hot 300 g (10 oz), wiped clean and sliced ½–1 tsp ½ tsp ½ tsp or to taste ¼ tsp or to taste 60 g (2 oz), grated • When rice swells and all the liquid has been absorbed, add another third of stock and regulate heat again.

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60 Ways Rice. Great Recipe Ideas with a Classic Ingredient by MCIA


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