By Reinhardt Hess

ISBN-10: 1930603126

ISBN-13: 9781930603127

Fifty significant sauces for any type of noodle from fettucine to rigatoni -- uncomplicated and quickly to organize and but unbelievably Italian. comprises product knowledge on noodles and Italian cheeses and directions on how you can cook dinner noodles completely "al dente, " and lists 8 easy sauces and oils to have within the pantry.

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1 Noodle, 50 Sauces, Everyday Pasta (Quick & Easy) by Reinhardt Hess

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